Lucas A. Kaminski, Universidade Estadual de Campinas; André V. L. Freitas, Universidade Estadual de Campinas; Paulo S. Oliveira, Universidade Estadual de Campinas
Richard A. Redak, University of California; Kristine Preston, University of California, Riverside; John Rotenberry, University of California, Riverside
Sandra Schaeffer, University of Nebraska-Lincoln; Frederick P. Baxendale, Department of Entomology; Tiffany Heng-Moss, University of Nebraska; Ransom Sitz, University of Nebraska-Lincoln
Richard Musser, Western Illinois University; Sue Hum-Musser, Western Illinois University; Brittany DesRochers, Western Illinois University; Heather Ozborn, Western Illinois University; Marjorie Garcia, Western Illinois University
Kotaro Konno, National Agriculture and Food Research Organization; Naoya Wasano, National Institute of Agrobiological Sciences; Chikara Hirayama, National Institute of Agrobiological Sciences; Masatoshi Nakamura, National Institute of Agrobiological Sciences; Hiroshi Ono, Ministry of Agriculture, Forestry, and Fisheries
Brian G. Rector, USDA - ARS; Alessio De Biase, Sapienza Rome University; Massimo Cristofaro, Agenzia nazionale per le nuove tecnologie, l'energia e lo sviluppo economico sostenibile (ENEA), Centro Ricerche Casaccia, Labor; Rouhollah Sobhian, European Biological Control Laboratory
James P. Cuda, University of Florida; Judy L. Gillmore, University of Florida; Julio C. Medal, University of Florida; Bolivar R. Garcete-Barrett, Universidade Federal do Paraná
Jeanne Himmelein, Michigan State University; Matthew Grieshop, Michigan State University; Emily Pochubay, Michigan State University Extension; Mark Elzinga, Elzinga and Hoeksema Greenhouses
Nathan W. Siegert, Michigan State University; Deborah G. McCullough, Michigan State University; Therese Poland, USDA - Forest Service; Robert L. Heyd, Michigan Department of Natural Resources
Deborah G. McCullough, Michigan State University; Therese Poland, USDA - Forest Service; Andrea Anulewicz, Michigan State University; David Cappaert, Michigan State University; Phillip A. Lewis, USDA, Animal and Plant Health Inspection Service (APHIS); John Molongoski, USDA - APHIS
Andrea Anulewicz, Michigan State University; Deborah G. McCullough, Michigan State University; Sara R. Tanis, Michigan State University; Limback Chenin, Michigan State University; Richard W. Hofstetter, Northern Arizona University; Albert Mayfield, Florida DACS Division of Forestry; Steve Munson, USDA - Forest Service
Andrea Anulewicz, Michigan State University; Deborah G. McCullough, Michigan State University; Therese Poland, USDA - Forest Service; David Cappaert, Michigan State University; Phillip A. Lewis, USDA, Animal and Plant Health Inspection Service (APHIS); John Molongoski, USDA - APHIS
Jason B. Oliver, Tennessee State University; Christopher Ranger, USDA - ARS; Michael E. Reding, USDA - ARS; Peter Schultz, Virginia Polytechnic Institute and State University; Nadeer Youssef, Tennessee State University; James Moyseenko, USDA - ARS
Peter Schultz, Virginia Polytechnic Institute and State University; Christopher Ranger, USDA - ARS; Michael E. Reding, USDA - ARS; Jason B. Oliver, Tennessee State University; James Moyseenko, USDA-ARS
Michael E. Reding, USDA - ARS; Christopher Ranger, USDA - ARS; Peter Schultz, Virginia Polytechnic Institute and State University; Jason B. Oliver, Tennessee State University
Christopher Ranger, USDA - ARS; Michael E. Reding, USDA - ARS; Jason B. Oliver, Tennessee State University; Peter Schultz, Virginia Polytechnic Institute and State University
Raul T. Villanueva, Texas A&M University - Texas AgriLIFE Extension; Sharon Williamson, North Carolina State University; George G. Kennedy, North Carolina State University; Turner B. Sutton, North Carolina State University
Keith Mason, Michigan State University; Carlos Garcia-Salazar, Central Region-Ottawa County Extension; Steven Van Timmeren, Michigan State University; Rufus Isaacs, Michigan State University
Siddharth Tiwari, Citrus Research and Education Center, University of Florida; Daniel L. Frank, West Virginia University; J. Christopher Bergh, Virginia Polytechnic Institute and State University
Antonios E. Tsagkarakis, University of Florida-IFAS, Citrus Research and Education Center; Timothy M. Spann, University of Florida, IFAS, Citrus Research and Education Center; Michael E. Rogers, University of Florida
James Jasinski, The Ohio State University; Elizabeth Maynard, Purdue University; Janice Leboeuf, Ontario Ministry of Agriculture, Food, and Rural Affairs; Hannah Stevens, Michigan State University Extension
Asefa Khatoon Ansari, Richland Community College; H.F. van Emden, University of Reading; Shiv Raj Singh, International Institute of Tropical Agriculture
Lanae M. Pierson, University of Nebraska-Lincoln; Tiffany Heng-Moss, University of Nebraska-Lincoln; Thomas E. Hunt, University of Nebraska; John C. Reese, Kansas State University
Poornima Viswanathan, Kansas State University; John C. Reese, Kansas State University; William T. Schapaugh, Kansas State University; Dechun Wang, Michigan State University; Tiffany Heng-Moss, University of Nebraska-Lincoln
Laurence Brunissen, Université de Picardie Jules Verne; Philippe Giordanengo, Université de Picardie Jules Verne; Charles Vincent, Agriculture & Agri-Food Canada
G. David Buntin, University of Georgia; Sue Cambron, USDA-ARS; Kathy Flanders, Auburn University; Jay Chapin, Clemson University; Jerry J. Johnson, University of Georgia
Boris A. Castro, Dow AgroSciences; Luis Gomez, Dow AgroSciences LLC; Barat Bisabri, Dow AgroSciences; Ray Boucher, Dow AgroSciences; Brian Bret, Dow AgroSciences; Brian Timmerman, Dow AgroSciences; John Busacca, Dow AgroSciences; Deborah L. Miller, Dow AgroSciences
Edmond Bonjour, Oklahoma State University; George P. Opit, Oklahoma State University; James H. Hardin, Oklahoma State University; Carol L. Jones, Oklahoma State University
J. Alexandre Barrigossi, Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Rice and Beans; Daniel Ferreira Caixeta, Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Rice and Beans; Eliane Quintela, Embrapa Rice and Beans
Joshua H. Temple, Louisiana State University Agricultural Center; Fangneng Huang, Louisiana State University; Mukti Ghimire, Louisiana State University Agricultural Center; Jarrod T. Hardke, Louisiana State University AgCenter; B. Rogers Leonard, Louisiana State University
Megha N. Parajulee, Texas A&M AgriLife Research; Apurba K. Barman, Texas A&M University; Ram B. Shrestha, Texas A&M AgriLife Research and Extension Center; Stanley C. Carroll, Texas AgriLife Research and Extension Center
Audra L. Miller, University of Missouri; Michael J. Stout, Louisiana State University; John L. Bernhardt, University of Arkansas; MO. Way, Texas A&M University; Kelly V. Tindall, University of Missouri
Kirk E. Anderson, USDA - ARS; Marion Harris, North Dakota State University; Ylva Hillbur, Swedish University of Agricultural Sciences; Bryan Hanson, North Dakota State University