Effect of soy flour levels in artificial diet on survival, fecundity and longevity of the light brown apple moth, <em>Epiphyas postvittana</em> (Lepidoptera: Tortricidae)

Tuesday, December 15, 2009

Hall D, First Floor (Convention Center)

Nada Tomic-Carruthers , Cphst, USDA-APHIS-PPQ, Albany, CA

David Madieros , Cphst, USDA-APHIS-PPQ, Albany, CA

Maria Sims , Center for Plant Health Science and Technology CPHST Lab, Phoenix, USDA-APHIS-PPQ, Phoenix, AZ

Todd E. Shelly , USDA-APHIS, Waimanalo, HI

doi: 10.1603/ICE.2016.43560

D0300 Effect of soy flour levels in artificial diet on survival, fecundity and longevity of the light brown apple moth, Epiphyas postvittana (Lepidoptera: Tortricidae)