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MUVE SS: Beyond Drinking the Worm: Linking Concept with Action to Save the World with Entomophagy

Wednesday, November 19, 2014: 1:30 PM-5:30 PM
Portland Ballroom 253 (Oregon Convention Center)
Organizers:
James Ricci
Kim Hung
Adena Why
Moderators:
James Ricci
Kim Hung
Adena Why


1:30 PM
Introductory Remarks
1:35 PM
1973
Eating bugs 101: Why, how, and the role of education in moving past mental taboos
Robert Allen, Little Herds
1:55 PM
1974
Eat what bugs you: Entomophagy and its potential in American markets
Laura D'Asaro, Six Foods ; Rose Wang, Six Foods
2:15 PM
1974
Withdrawn
2:35 PM
1975
Sustainable critters or delicious fritters? Consumer perceptions of edible insects in The Netherlands and Thailand
Catriona Lakemond, Wageningen University
2:55 PM
1976
Toward maximizing efficiency of black soldier fly production for food and feed
John Schneider, Mississippi State University
3:15 PM
1977
Insects as food: An overview of U.S. regulatory requirements
Ricardo Carvajal, Hyman, Phelps & McNamara, P.C.
3:35 PM
1978
Withdrawn
3:35 PM
1978
Moving beyond the Bizarre Foods concept and tapping the 'foodie' culture to promote entomophagy
Adena Why, University of California
3:55 PM
SD1979
Ento: The art of eating insects
Aran Dasan, Ento
3:55 PM
SD1980
What are we actually eating when we consume witchetty grubs? 
Alan Yen, Department of Environment and Primary Industries ; Conrad Bilney, La Trobe University ; Susan Lawler, La Trobe University
3:55 PM
SD1981
Entomophagy at The New York Entomological Society 100th Anniversary Celebration, May 20, 1992, The Explorer’s Club, Manhattan, New York
Louis N. Sorkin, American Museum of Natural History
3:55 PM
SD1982
A market analysis of entomophagy in the United States
Stephen Bayes, University of California ; Virginia Emery, University of California
3:55 PM
Break and Poster Viewing
4:10 PM
1983
Palm weevils: easy to farm and good to eat!
Mark S. Hoddle, University of California
4:30 PM
1984
Importance of entomophagy in Madagascar
Maminirina Randrianandrasana, University of Illinois ; May R. Berenbaum, University of Illinois
4:50 PM
1985
Act locally, reach globally: Marketing and promoting entomophagy begins at home
Jerome F. Grant, University of Tennessee ; Renee Follum, University of Tennessee
5:10 PM
1986
Potential of insects as food and feed in assuring food security
Arnold van Huis, Wageningen University
5:30 PM
1987
What entomophagy really means, and why it's so challenging
David Gracer, Community College of Rhode Island
5:50 PM
Concluding Remarks
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