Wednesday, December 15, 2010: 9:29 AM
Royal Palm, Salon 2 (Town and Country Hotel and Convention Center)
Moukaram Tertuliano
,
Department of Plant Pathology, University of Georgia, Athens, GA
Harald Scherm
,
Department of Plant Pathology, University of Georgia, Athens, GA
Dan Horton
,
Department of Entomology, University of Georgia, Athens, GA
Abstract: Bacterial leaf scorch, caused by the xylem-limited
bacterium Xylella fastidiosa,
is a new disease of southern highbush blueberry in Georgia and Florida. The bacterium is transmitted by
xylem-feeding leafhoppers in other crops such as grape or peach. The seasonal
variation of leafhopper species was studied on blueberry cultivars with
different levels of field resistance to bacterial leaf scorch (Emerald, Star,
and FL 86-19 having low, moderate, and high susceptibility, respectively) at
two sites in southern Georgia in 2009 and 2010. Sampled on plants, leafhoppers
were first detected in May with greatest abundance from June through August and
early September. The glassy-winged sharpshooter (GWSS), Homalodisca vitripennis, was the most abundant vector species on all cultivars. GWSS numbers on
Emerald were higher than on FL 86-19 or Star, an observation that was
confirmed in greenhouse choice tests investigating the feeding and settling
preference of field-collected GWSS adults on caged, potted plants of the three
cultivars. Thus, field resistance to bacterial leaf scorch appears to be
independent of GWSS feeding preference, suggesting that resistance is mediated
via the pathogen rather than the vector.
doi: 10.1603/ICE.2016.51500