Wednesday, December 16, 2009
Hall D, First Floor (Convention Center)
John D. Sedlacek
,
College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, KY
Karen L. Friley
,
College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, KY
Daniel M. Pavuk
,
Department of Biological Sciences, Bowling Green State University, Bowling Green, OH
doi: 10.1603/ICE.2016.44641