1224 A unique latex protein, MLX56, with chitin-binding and extensin domains defends mulberry trees from insects

Wednesday, December 16, 2009: 1:20 PM
Room 101, First Floor (Convention Center)
Wasano Naoya , National Institute of Agrobiological Sciences, Tsukuba, Ibaraki, Japan
Kotaro Konno , Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, Tsukuba, Japan
Masatoshi Nakamura , National Institute of Agrobiological Sciences, Tsukuba, Ibaraki, Japan
Chikara Hirayama , National Institute of Agrobiological Sciences, Tsukuba, Ibaraki, Japan
Makoto Hattori , National Institute of Agrobiological Sciences, Tsukuba, Japan
Ken Tateishi , National Institute of Agrobiological Sciences, Tsukuba, Ibaraki, Japan
The mulberry (Morus spp.)-silkworm (Bombyx mori) relationship has been a well-known plant-herbivore interaction for thousands of years. Previously, we found that mulberry leaves defend against insect herbivory by latex ingredients including sugar-mimic alkaloids and unknown defense protein [1]. Here we report that a novel 56-kDa (394 amino acid) defense protein in mulberry latex designated mulatexin (MLX56) with an extensin domain, two hevein-like chitin-binding domains, and an inactive chitinase-like domain provides mulberry trees with strong insect resistance [2]. MLX56 is toxic to lepidopteran caterpillars, including the cabbage armyworm, Mamestra brassicae and the Eri silkworm, Samia ricini, at 0.01% concentration in a wet diet, suggesting that MLX56 is applicable for plant protection. MLX56 is highly resistant to protease digestion, and has a strong chitin-binding activity. Interestingly, MLX56 showed no toxicity to B. mori, suggesting that the mulberry specialist has developed adaptation to the mulberry defense. Our results show that defensive proteins in plant latex play key roles in mulberry-insect interactions, and probably, also in other plant-insect interactions. Our results further suggest that plant latex, analogous to animal venom, is a treasury of applicable defense proteins and chemicals that has evolved through interspecific interactions. Literature 1. Konno K. and Ono H. et al. (2006) Proc. Natl. Acad. Sci. USA., 103:1337-1341. 2. Wasano N. and Konno K. et al. (2009) Phytochemistry, 70:880-888.

doi: 10.1603/ICE.2016.43781

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