265
P-IE SS: Functional Characterization of Insect Chemoreceptors: On Receptivity Range and Expression
Wednesday, November 19, 2014: 8:00 AM-12:00 PM
Portland Ballroom 255 (Oregon Convention Center)
Organizers:
William B. Walker
Mattias Larsson
9:30 AM
Integration of functional characterization and expression profiles of S. littoralis odorant receptors William B. Walker, Swedish University of Agricultural Sciences ; Arthur de Fouchier, Université Pierre et Marie Curie ; Nicolas Montagné, Université Pierre et Marie Curie ; Muhammad Binyameen, Bahauddin Zakariya University, Multan ; Claudia Steiner, Université Pierre et Marie Curie ; Peter Anderson, Swedish University of Agricultural Sciences ; Fredrik Schlyter, Swedish University of Agricultural Sciences ; Bill Hansson, Max Planck Institute for Chemical Ecology ; Emmanuelle Jacquin-Joly, Institut National de la Recherche Agronomique (INRA) ; Mattias Larsson, Swedish University of Agricultural Sciences
10:55 AM
A predicted sex pheromone receptor of codling moth Cydia pomonella detects the plant volatile pear ester Jonas Bengtsson, Stockholm University ; Francisco Gonzales, Swedish University of Agricultural Sciences ; Alberto Cattaneo, Fondazione Edmund Mach ; Nicolas Montagné, Université Pierre et Marie Curie ; William B. Walker, Swedish University of Agricultural Sciences ; Marie Bengtsson, Swedish University of Agricultural Sciences ; Gianfranco Anfora, Fondazione Edmund Mach ; Rickard Ignell, Swedish University of Agricultural Sciences ; Emmanuelle Jacquin-Joly, Institut National de la Recherche Agronomique (INRA) ; Peter Witzgall, Swedish University of Agricultural Sciences
11:23 AM
A model on the role of odorant binding proteins in social immunity M. Marta Guarna, University of British Columbia ; Immacolata Iovinella, University of Pisa ; Kyung-Mee Moon, University of British Columbia ; Elizabeth Huxter, Kettle Valley Queens ; Sarah Michaud, University of British Columbia ; Robert Parker, University of British Columbia ; Andony Melathopoulos, Dalhousie University ; Paolo Pelosi, University of Pisa ; Stephen Pernal, Agriculture & Agri-Food Canada ; Leonard J. Foster, University of British Columbia