Buggy buffet: It’s tarsal-licking good!

Insects serve as an important food source in many cultures. However, insects are virtually non-existent in the diets of most Americans.  An insect-tasting event was conceived and initiated in 2007 in the Department of Entomology and Plant Pathology at the University of Tennessee to promote awareness of the nutritional value and importance of insects as food throughout the world. This now-annual event is open and free to the public, and averages more than 150 participants each year. Most participants squirm with delight and are a-buzz with laughter!