ESA Annual Meetings Online Program

Balancing the risks and benefits of food innovation: Regulatory and public perceptions

Wednesday, November 14, 2012: 3:40 PM
KCEC 1 (Holiday Inn Knoxville Downtown)
Jeffrey D. Wolt , Department of Agronomy/BIGMAP, Iowa State University, Ames, IA
See more of: Feeding Future Generations: Expanding a Global Science to Answer a Global Challenge
See more of: Member Symposia
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