Daniela M. Okuma, University of Florida; Rosana H. Serikawa, University of Florida-IFAS, Citrus Research and Education Center; Elaine Backus, USDA - ARS; Michael E. Rogers, University of Florida
Casey Ruth Marie Rowley, Michigan State University; T. Michael Kates, Michigan State University; Christina DiFonzo, Michigan State University; Dechun Wang, Michigan State University
Samantha Sellars, Missouri State University; Kevin P. Durden, Missouri State University; Brian Cowell, Missouri State University; John J. Brown, Washington State University; Maciej A. Pszczolkowski, Missouri State University
Janet Arras, University of Texas at Tyler; Wayne B. Hunter, USDA - ARS; Chelsea Swatsell, University of Texas at Tyler; Blake R. Bextine, University of Texas
Cassie E. Skipper, University of Texas at Tyler; Brittany K. Pierce, University of Texas-Tyler; Lisa Morano, University of Houston-Downtown; Blake R. Bextine, University of Texas