Sarah P. Lawson, Vanderbilt University; John G Gibbons, Vanderbilt University; Antonis Rokas, Vanderbilt University; Patrick Abbot, Vanderbilt University
Ram B. Shrestha, Texas A&M AgriLife Research and Extension Center; Megha N. Parajulee, Texas A&M AgriLife Research; Stanley Carroll, Texas AgriLife Research and Extension Center
Edward Blake Atkinson, University of Florida; Andrew R. Cline, California Department of Food and Agriculture; James Douglas Ellis, University of Florida