Tuesday, December 14, 2010
Grand Exhibit Hall (Town and Country Hotel and Convention Center)
John D. Sedlacek
,
College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, KY
Karen L. Friley
,
College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, KY
Michael K. Bomford
,
College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, KY
Leslye S. Brent
,
Community Research Service, Kentucky State University, Frankfort, KY
Darrell Slone
,
Department of Horticulture, University of Kentucky, Lexington, KY
doi: 10.1603/ICE.2016.52714