Wednesday, December 16, 2009
Hall D, First Floor (Convention Center)
Karen L. Friley
,
College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, KY
John D. Sedlacek
,
College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, KY
Kirk W. Pomper
,
College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, KY
Jeremiah D. Lowe
,
Community Research Service, Kentucky State University, Frankfort, KY
doi: 10.1603/ICE.2016.44705