Wednesday, November 19, 2008
Exhibit Hall 3, First Floor (Reno-Sparks Convention Center)
John D. Sedlacek
,
College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, KY
Karen L. Friley
,
College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, KY
doi: 10.1603/ICE.2016.39219