Availability of high quality protein in food insects: The chitin issue

Wednesday, 29 October 2003 - 1:40 PM
0960

This presentation is part of : Symposium: Eating Healthy--Nutritional Aspects of Insectivory

Availability of high quality protein in food insects: The chitin issue

Mark Headings, The Ohio State University, ATI, Wooster, OH

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Keywords: nutrition, chitin

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