Wednesday, 20 November 2002: 8:00 AM-12:00 PM | |||
Room 114 (Convention Center, Ground Level) | |||
IPM For Vegetable Crops Destined For The Processing Market | |||
| Moderator(s): | Jonathan V. Edelson Shelby Fleischer | ||
| 8:00 AM | Introductory Remarks | ||
| 8:10 AM | 0898 | Implications of government regulations as they affect pests, contaminants, and pest damage to crops destined for the processing market William McGlynn | |
| 8:30 AM | 0899 | IPM for leafy greens destined for the processing market David Riley | |
| 8:50 AM | 0900 | IPM for lettuce and other vegetables for the cut/fresh pack market John C. Palumbo, Nick C. Toscano | |
| 9:10 AM | 0901 | IPM in heading brassicas for the global processing market Casey W. Hoy, Mike McCully | |
| 9:30 AM | Break | ||
| 9:45 AM | 0902 | IPM for dry and green beans destined for the processing market Brian Flood | |
| 10:05 AM | 0903 | IPM programs for dry and fresh peas destined for the processing market William D. Hutchison, Tom Rabaey | |
| 10:25 AM | 0904 | IPM practices for processing tomatoes Frank G. Zalom | |
| 10:45 AM | 0905 | IPM for production of mushrooms Clifford Keil, Shelby J. Fleischer | |
| 11:05 AM | Concluding Remarks | ||
| 11:15 AM | Formal Conference Business Meeting | ||