Jackie Baum, Wichita State University ; Emmy Engasser, Wichita State University ; Joshua Dunlap, Wichita State University ; Mary Liz Jameson, Wichita State University
Karina Borges, Heritage University ; William Rodney Cooper, USDA - ARS ; Andrew Jensen, Washington State Potato Commission ; David Horton, USDA-ARS ; Nina M. Barcenas, Heritage University