Evaluation of Powdered Versus Whole Brine Shrimp Eggs Supplemented with Fatty Acid As Food for the Ladybird Coleomegilla maculata

Tuesday, March 17, 2015
Camellia A (Beau Rivage Resort & Casino)
Eric Riddick , Jamie Whitten Delta States Research Center, USDA-ARS, Stoneville, MS
Zhixin Wu , National Biological Control Laboratory, USDA, Agricultural Research Service, Stoneville, MS
See more of: General Poster Session
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