252
P-IE Section Symposium: Getting Down and Dirty: The Role of Brown Food Webs in Providing Ecosystem Services

Tuesday, November 17, 2015: 1:30 PM-5:30 PM
200 C (Convention Center)
Organizers:
Kelton Welch
Matthew Jones
Moderators:
Kelton Welch
Matthew Jones


1:30 PM
Introductory Remarks
1:35 PM
1237
A natural approach to human-pathogen suppression: Can coprophage biodiversity fill in the GAPS?
Matthew Jones, Washington State University ; William E. Snyder, Washington State University
1:55 PM
1238
Withdrawn
2:15 PM
1239
The effect of chemical disturbances on multiple functions provided by dung invertebrates
Paul Manning, University of Oxford ; Sarah Beynon, Dr. Beynon's Bug Farm ; Eleanor Slade, University of Oxford ; Owen Lewis, University of Oxford
2:35 PM
1240
Withdrawn
2:55 PM
1241
Characterizing ecological networks of soil arthropods in maize agro-ecosystems
Kelton Welch, USDA - ARS ; Jonathan G. Lundgren, USDA - ARS
3:15 PM
Break
3:30 PM
1242
Soil food web and ecosystem services in organic and transitioning farming systems
Harit K. Bal, The Ohio State University ; Khandakar Rafiq Islam, The Ohio State University ; Edward McCoy, The Ohio State University ; Subbu Kumarappan, Agricultural Technical Institute ; Parwinder Grewal, Ohio State University ; Alan Sundermeier, The Ohio State University
3:50 PM
1243
Soil macrofauna as drivers of soil-based ecosystem services in hillside agroecosystems of Central America
Steven Fonte, Colorado State University ; Johan Six, ETH Zürich ; Edmundo Barrios, World Agroforestry Centre ; Laurent Rousseau, Université du Québec à Montréal ; Patrick Lavelle, Pierre and Marie Curie University
4:10 PM
1244
How biogeochemistry shapes the carbon cycle: A brown food web perspective
Michael Kaspari, University of Oklahoma
4:30 PM
1245
Mycorrhiza effects on semiarid grassland community structure and species in the northern Great Plains
Kurt Reinhart, USDA-ARS
4:50 PM
1246
Insect-microbe interactions in the rhizosphere and their consequences for plant defense and carbon cycling
Kyle Wickings, Cornell University ; Huijie Gan, Cornell University
5:10 PM
Concluding Remarks
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