Entomophagy in Thailand and beyond: Rearing practices of cricket species Acheta domesticus and Teloegryllus testaceus in Thailand, and an education program model for the introduction of edible insects to western audiences

The people of Thailand have a long tradition of eating insects. Demand for these delicacies supports a growing industry of cricket farmers there. Rearing practices of the house cricket (Acheta domesticus) and field cricket (Teloegryllus testaceus) were observed at a homestead farm in Donchedi, Thailand over a period of five months. The practice of consuming insects as food is well established in Thailand.  However, for Western audiences, cultural perception of entomophagy can be a significant roadblock to widespread acceptance. Education through public engagement is key to overcoming this challenge. One model for effective dissemination of this information is the two-part public program “Rustle Up Some Grub” presented at the Norman Bird Sanctuary (Newport, RI). Part I included a presentation on the benefits of eating insects, utilizing the Prezi™ software platform. Topics included: historical entomophagy, misconceptions about insects, ethical comparisons to other meat, food security, nutrition, resources for obtaining insects, sustainable rearing practices, farm-to-table concepts, and recipe examples. Part II centered on the cuisine, with a strong focus on the aesthetics of the food itself as well as accouterments and marketing materials. Participants sampled a 3-course offering of gourmet insect dishes from original recipes. The menu engaged diverse appetites—from squeamish to adventurous. This program represents a model for future entomophagy outreach programs.