Antimicrobial diversity in plant resins used by honey bees, Apis mellifera
We found that propolis samples from 12 regions across the U.S. differed greatly in their ability to inhibit the bee bacterial pathogen Paenibacillus larvae and the bee fungal pathogen Ascophaera apis in culture, with anti-P. larvae activity ranging from IC50 = 43 µg/mL to > 175 µg/mL. We then used bioassay-guided fractionation to isolate a variety of flavanone-3-alkyl esters from Nevada propolis active against both P. larvae and A. apis. Interestingly, longer alkyl esters increased anti-P. larvae activity, while shorter alkyl esters increased anti-A. apis activity. The relative concentrations of two isolated compounds with high activity against P. larvae, pinobanksin-3-hexanoate and pinobanksin-3-octanoate, correlated very well with anti-P. larvae activity in propolis from our 12 regions. This suggests that these two compounds are major contributors to propolis antimicrobial activity in the U.S. These compounds were present in six different North American Populus spp. resins, supporting that poplar is a botanical source of these biologically active compounds.