Effect of food, age, and feeding frequency on longevity of olive fruit fly parasitoids

Tuesday, November 12, 2013
Exhibit Hall 4 (Austin Convention Center)
Livy Williams , European Biological Control Laboratory, USDA-ARS, Montpellier, France
Olivia Pointurier , Montpellier SupAgro, Montpellier, France
Pauline Deschodt , Montpellier SupAgro, Montpellier, France
Kris Wyckhuys , International Center for Tropical Agriculture CIAT, Palmira, Colombia
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