Identifying the function of yeast extract (<em>Saccharomyces cereviceae </em>) in modify Cassava<i> </i>(Mocav) production to increase the value of cassava (<em>Manihot utilissima) </em>flour

Identifying the function of yeast extract (Saccharomyces cereviceae ) in modify Cassava (Mocav) production to increase the value of cassava (Manihot utilissima) flour

Monday, November 11, 2013

Exhibit Hall 4 (Austin Convention Center)

Devi Puspasafitri , agroindustrial technology, himalogin, jogjakarta, Indonesia

See more of: 1- Undergraduate Poster PBT
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