North Central Branch Annual Meeting Online Program

Protecting Food Supply from Insect Damage: Collaboration between Research and Application in the North Central Branch

Sunday, June 3, 2012: 1:00 PM-5:00 PM
Regents DE (Embassy Suites)
Organizers:
Jim Campbell
Frank H. Arthur


1:00 PM
001
Emerging insect pests within the food industry
James Throne, Center for Grain and Animal Health Research
1:25 PM
002
Pheromone-based pest suppression for value added foods: working with industry to develop new technologies
Thomas W. Phillips, Kansas State University
1:50 PM
003
Research with industry on developing new insecticide products
Frank H. Arthur, USDA ARS CGAHR
2:15 PM
004
A pest management industry perspective on collaboration with researchers and emerging issues and research needs to be addressed
Chelle Hartzer, The Industrial Fumigant Company
2:40 PM
005
A food industry perspective on collaboration with researchers and emerging issues and research needs to be addressed
Tony Petersen, ConAgra Foods
3:05 PM
006
Understanding what pheromone trapping data tells us about pest populations
Karrie Buckman, USDA ARS CGAHR
3:30 PM
007
Phosphine resistance in stored grain insects and its impact on stored grain protection
George Opit, Oklahoma State University
3:55 PM
008
International collaboration in developing food protection programs in developing countries
Bhadriraju Subramanyam, Kansas State University
4:20 PM
009
Research on evaluation of treatment efficacy in food facilities
James F. Campbell, USDA - ARS
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