Wednesday, December 12, 2007
D0675

Influence of jasmonic acid on antioxidant production in tomato

Lirio Milenka Arevalo and Fiona L. Goggin, fgoggin@uark.edu. University of Arkansas, 319 Agriculture Building, Fayetteville, AR



Species 1: Solanales Solanaceae Solanum lycopersicum (tomato)