Monday, 27 October 2003
D0043

This presentation is part of : Student Competition Display Presentations, Section B. Physiology, Biochemistry, Toxicology, and Molecular Biology

Food digestion in different larval stages of the red oak borer, Enaphalodes rufulus (Haldeman) (Coleoptera: Cerambycidae)

Sheila Prabhakar1, Brenda Oppert2, Damon R. Crook3, and Fred M. Stephen3. (1) Kansas State University, Department of Entomology, Waters Hall, Manhattan, KS, (2) USDA-ARS-GMPRC, 1515 College Avenue, Manhattan, KS, (3) University of Arkansas, Department of Entomology, 319 Agricultural Building, Fayetteville, AR

Biochemical analyses were used to characterize the digestive physiology of larval red oak borer Enaphalodes rufulus (Haldeman).  In second-year hardwood feeders, the pH of gut extracts from the hindgut region was 5.4 to 5.6, and increased to 6.2-6.4 in mid and foregut extracts.  The hydrolysis of casein by gut extracts from larval E. rufulus increased steadily from pH 7.2 -11.7.  Zymogram analysis with casein demonstrated two major proteinase activities, approximately 25 and 45 kDa.  A 25 kDa proteinase hydrolyzed substrates with phenylalanine and leucine in the active site, characteristic of chymotrypsin-like proteinases.  A proteinase with a molecular mass greater than 100 kDa hydrolyzed l-BapNA, a substrate for trypsin-like proteinases. Results show that, similar to reports in other Cerambycids, these larvae use serine proteinases to digest food.  We are currently analyzing the digestive proteinases of first-year phloem feeders for a comparison of digestive capability. 

 

 



Species 1: Coleoptera Cerambycidae Enaphalodes rufulus (red oak borer)
Keywords: Ozark Mountains, digestive proteinases

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