Monday, 18 November 2002
D0183

This presentation is part of : Display Presentations, Subsection Ca. Biological Control

Detection and differentiation of brown citrus aphid, Toxoptera citricida, parasitoids by molecular methods

Albert A. Weathersbee1, Kevin A. Shufran2, Tanvi Panchal1, Phat M. Dang1, and Greg Evans3. (1) USDA-ARS, US Horticultural Research Laboratory, 2001 S. Rock Rd, Fort Pierce, FL, (2) USDA ARS, Department of Plant Science & Water Conservation Research Laboratory, 1301 N. Western Road, Stillwater, OK, (3) Division of Plant Industry, P.O. Box 147100, Gainesville, FL

The brown citrus aphid (BrCA), Toxoptera citricida (Kirklady), is a serious pest of citrus because it damages young growing shoots of citrus and vectors the debilitating disease, citrus tristeza virus (CTV). Integrated control strategies rely on the use of native and imported parasitoids to maintain this pest at low levels. We have selected native Lysiphlebus testaceipes (Cresson) for high parasitoid activity against BrCA, previously a poor host species for this parasitoid in nature. The laboratory-selected strain has been released in efforts to enhance natural control of the pest. The imported parasitoids, Aphelinus gossypii Timberlake and Lipolexis scutelaris Mackauer also have been released against BrCA. Monitoring the levels of parasitism caused by each of several parasitoid species attacking the same host is difficult, time consuming, and often inaccurate because the parasitoids must be reared-out in the laboratory. We developed a simple and quick molecular approach to detect and distinguish these parasitoids within single parasitized BrCA hosts.

Species 1: Homoptera Aphididae Toxoptera citricida (brown citrus aphid)
Species 2: Hymenoptera Aphidiidae Lysiphlebus testaceipes
Species 3: Hymenoptera Aphelinidae Aphelinus gossypii
Keywords: parasitoid, biological control

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