Differences in susceptibility of stored-product insects to high temperatures used during structural heat treatments

Sunday, December 12, 2010: 2:55 PM

Towne (Town and Country Hotel and Convention Center)

Bhadriraju Subramanyam , Department of Grain Science and Industry, Kansas State University, Manhattan, KS

doi: 10.1603/ICE.2016.46722

0072 Differences in susceptibility of stored-product insects to high temperatures used during structural heat treatments