Lucas A. Kaminski, Universidade Estadual de Campinas ; André VL. Freitas, Universidade Estadual de Campinas ; Paulo S. Oliveira, Universidade Estadual de Campinas
Richard A. Redak, University of California, Riverside ; Kristine Preston, University of California-Riverside ; John Rotenberry, University of California-Riverside
Sandra Schaeffer, University of Nebraska-Lincoln ; Frederick P. Baxendale, University of Nebraska-Lincoln ; Tiffany Heng-Moss, University of Nebraska-Lincoln ; Ransom Sitz, University of Nebraska-Lincoln
Richard Musser, Western Illinois University ; Sue Hum-Musser, Western Illinois University ; Brittany DesRochers, Western Illinois University ; Heather Ozborn, Western Illinois University ; Caroline Garcia, Western Illinois University
Kotaro Konno, National Institute of Agrobiological Sciences ; Naoya Wasano, National Institute of Agrobiological Sciences ; Chikara Hirayama, National Institute of Agrobiological Sciences ; Masatoshi Nakamura, National Institute of Agrobiological Sciences ; Hiroshi Ono, Ministry of Agriculture, Forestry, and Fisheries
Brian G. Rector, USDA - ARS ; Alessio De Biase, University of Rome "La Sapienza" ; Massimo Cristofaro, ENEA CR Casaccia UTAGRI ECO ; Rouhollah Sobhian, European Biological Control Laboratory
Lindsey Milbrath, USDA - ARS ; Jeromy Biazzo, USDA-ARS ; Adam Davis, USDA - ARS ; Antonio DiTommaso, Cornell University ; Kristine Averill, Cornell University
James P. Cuda, University of Florida ; Judy L. Gillmore, University of Florida ; Julio C. Medal, University of Florida ; Bolivar R. Garcete-Barrett, Universidade Federal do Paraná
Jeanne Himmelein, Michigan State University ; Matthew Grieshop, Michigan State University ; Emily Pochubay, Michigan State University ; Mark Elzinga, Elzinga and Hoeksema Greenhouses
Nathan W. Siegert, Michigan State University ; Deborah McCullough, Michigan State University ; Therese M. Poland, USDA - Forest Service ; Robert L. Heyd, Michigan Department of Natural Resources
Deborah G. McCullough, Michigan State University ; Therese M. Poland, USDA - Forest Service ; Andrea C. Anulewicz, Michigan State University ; David Cappaert, Michigan State University ; Phillip A. Lewis, USDA-APHIS ; John Molongoski, USDA-APHIS
Andrea C. Anulewicz, Michigan State University ; Deborah G. McCullough, Michigan State University ; Sara Tanis, Michigan State University ; Limback Chenin, Michigan State University ; Richard Hofstetter, Northern Arizona University ; Albert Mayfield, Florida DACS Division of Forestry ; Steve Munson, USDA - Forest Service
Andrea C. Anulewicz, Michigan State University ; Deborah G. McCullough, Michigan State University ; Therese M. Poland, USDA - Forest Service ; David Cappaert, Michigan State University ; Phillip A. Lewis, USDA-APHIS ; John Molongoski, USDA-APHIS
Jason Oliver, Tennessee State University ; Christopher M. Ranger, USDA - ARS ; Michael E. Reding, USDA-ARS ; Peter B. Schultz, Virginia Polytechnic Institute and State University ; Nadeer Youssef, Tennessee State University ; James Moyseenko, USDA - ARS
Peter B. Schultz, Virginia Polytechnic Institute and State University ; Christopher M. Ranger, USDA - ARS ; Michael E. Reding, USDA-ARS ; Jason Oliver, Tennessee State University ; James Moyseenko, USDA-ARS
Michael E. Reding, USDA-ARS ; Christopher M. Ranger, USDA - ARS ; Peter B. Schultz, Virginia Polytechnic Institute and State University ; Jason Oliver, Tennessee State University
Christopher M. Ranger, USDA - ARS ; Michael E. Reding, USDA - ARS ; Jason Oliver, Tennessee State University ; Peter B. Schultz, Virginia Polytechnic Institute and State University
Raul T. Villanueva, Texas AgriLife Research & Extension Center ; Sharon Williamson, North Carolina State University ; George G. Kennedy, North Carolina State University ; Turner B. Sutton, North Carolina State University
Keith Mason, Michigan State University ; Carlos Garcia-Salazar, Central Region-Ottawa County Extension ; Steven Van Timmeren, Michigan State University ; Rufus Isaacs, Michigan State University
Siddharth Tiwari, Citrus Research and Education Center, University of Florida ; Daniel L. Frank, USDA - ARS ; Christopher Bergh, Virginia Polytechnic Institute and State University
Antonios E. Tsagkarakis, University of Florida-IFAS, Citrus Research and Education Center ; Timothy M Spann, University of Florida, IFAS, Citrus Research and Education Center ; Michael E. Rogers, University of Florida
Jim Jasinski, The Ohio State University Extension ; Elizabeth Maynard, Purdue University ; Janice Leboeuf, Ontario Ministry of Agriculture, Food, and Rural Affairs ; Hannah Stevens, Michigan State University Extension
Xuming Liu, Kansas State University ; Christie E. Williams, USDA-ARS ; Jill A. Nemacheck, USDA-ARS ; Haiyan Wang, Kansas State University ; Subhashree Subramanyam, Purdue University ; Cheng Zheng, Purdue University ; Ming-Shun Chen, Kansas State University
Asefa Khatoon Ansari, Richland Community College ; H.F. van Emden, University of Reading ; Shiv Raj Singh, International Institute of Tropical Agriculture
Lanae M. Pierson, University of Nebraska-Lincoln ; Tiffany M. Heng-Moss, University of Nebraska-Lincoln ; Thomas E. Hunt, University of Nebraska-Lincoln ; John C. Reese, Kansas State University
Poornima Viswanathan, Kansas State University ; John C. Reese, Kansas State University ; William T. Schapaugh, Kansas State University ; Dechun Wang, Michigan State University ; Tiffany M. Heng-Moss, University of Nebraska-Lincoln
Laurence Brunissen, Université de Picardie Jules Verne ; Philippe Giordanengo, Université de Picardie Jules Verne ; Charles Vincent, Agriculture and Agri-Food Canada
G. David Buntin, University of Georgia ; Sue Cambron, USDA-ARS ; Kathy Flanders, Auburn University ; Jay Chapin, Clemson University ; Jerry J. Johnson, University of Georgia
Boris A. Castro, Dow AgroSciences ; Luis E. Gomez, Dow AgroSciences ; Barat Bisabri, Dow AgroSciences ; Ray Boucher, Dow AgroSciences ; Brian Bret, Dow AgroSciences ; Brian Timmerman, Dow AgroSciences ; John Busacca, Dow AgroSciences ; Herbert Miller, Dow AgroSciences
Edmond L. Bonjour, Oklahoma State University ; George P. Opit, Oklahoma State University ; James H. Hardin, Oklahoma State University ; Carol L. Jones, Oklahoma State University
Joshua H. Temple, Louisiana State University Agricultural Center ; Fangneng Huang, Louisiana State University Agricultural Center ; Mukti Ghimire, Louisiana State University Agricultural Center ; Jarrod T. Hardke, Louisiana State University Agricultural Center ; B. Rogers Leonard, Louisiana State University Agricultural Center
Megha N. Parajulee, Texas AgriLife Research Center ; Apurba K. Barman, Texas A&M University ; Ram B. Shrestha, Texas AgriLife Research and Extension Center ; Stanley C. Carroll, Texas AgriLife Research and Extension Center
Audra L. Miller, University of Missouri ; Michael J. Stout, Louisiana State University Agricultural Center ; John L. Bernhardt, University of Arkansas ; MO. Way, Texas A&M University ; Kelly V. Tindall, University of Missouri
Kirk Anderson, North Dakota State University ; Marion O. Harris, North Dakota State University ; Ylva Hillbur, Swedish University of Agricultural Sciences ; Bryan Hanson, North Dakota State University