Organizers:
Anna K. Fiedler
,
Mary M. Gardiner
and
Nancy A Schellhorn
Diversity effects on decomposition flow up, not down, food webs
Diane S. Srivastava, University of British Columbia;
Bradley J Cardinale, University of California Santa Barbara;
Amy L. Downing, Ohio Wesleyan Univesrity;
J. Emmett Duffy, The College of William and Mary;
Claire Jouseau, Columbia University;
Mahesh Sankaran, University of Leeds;
Justin P. Wright, Duke University