Sunday, November 16, 2008 - 3:00 PM
0178

Using flavor and fragrance compounds as insect repellents, attractants, and even insecticides

R S Mann, mannrs@ufl.edu, P E Kaufman, pkaufman@ufl.edu, and J F Butler, jfb@ifas.ufl.edu. University of Florida, Entomology and Nematology Department, Building 970, Natural Area Dr, Gainesville, FL